Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
employee discount
Job Description
Villa Hermosa is a respected and compassionate senior living community that prioritizes creating a warm, caring environment where residents feel like part of a family. The community fosters a culture of collaboration and growth, ensuring that every team member feels valued and supported. Villa Hermosa takes pride in its positive and diverse work culture, recognizing the unique contributions of each employee. This supportive environment allows staff to thrive both personally and professionally, while making a meaningful impact in the lives of the residents they serve. The community is dedicated to offering high-quality dining and living services that cater to the... Show More
Job Requirements
- Associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- ability to prepare and cook meals following recipes and dietary requirements
- knowledge of food safety and sanitation regulations
- ability to maintain professional demeanor and confidentiality
- capability to work safely and promote a sanitary environment
- skills in inventory management and record keeping
- willingness to contribute to community relations and resident activities
- strong teamwork and communication skills
- ability to supervise and assist kitchen staff
- proficiency in quality assurance and food handling practices
- ability to assist in menu planning and cost control
- capacity to report and respond to safety hazards and equipment malfunctions
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements
- assists Food Service Director in all phases of kitchen management
- maintains a professional appearance, manner, and approach while on duty
- works in a manner that promotes a safe and sanitary environment for staff, residents and visitors
- makes an active contribution towards improving community relations
- maintains appropriate levels of confidentiality
- ensures the provision of high-quality services and service delivery to residents
- reports resident and employee incidents to Food Service Director
- identifies and reports safety hazards and assists in instituting corrective action
- shares responsibility for maintaining an environment conducive to resident safety and well-being
- participates in departmental and community meetings and projects
- supports and participates in resident-centered activity programs
- helps supervise and assists staff in production of menu items
- conducts quality assurance tests for menu items
- supervises safe food handling procedures
- monitors labeling and proper storage of foods
- cooks foods in quantities according to menu and number of persons served
- assists in planning, review and revision of menus and recipes
- assists in adherence to staffing goals
- orders supplies and keeps records as directed
- helps maintain preventative maintenance for kitchen equipment
- reports equipment malfunctions
- assists in reviewing and controlling food, labor, and supply costs
- controls overproduction, waste, and theft
- maintains accurate daily production records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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