Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Work-life balance
Employee Discounts
Job Description
Villa Hermosa is a distinguished senior living community dedicated to providing a warm, caring, and family-like environment for its residents. As part of the Senior Resource Group, Villa Hermosa emphasizes a culture of collaboration, growth, and respect, where every team member's contributions are valued and encouraged. This senior living community specializes in independent living and assisted living services, offering residents high-quality care and support tailored to their individual needs within a safe and welcoming atmosphere. Known for its commitment to excellence, Villa Hermosa supports not only its residents but also its staff, fostering a positive, diverse, and thriving workplace that... Show More
Job Requirements
- Associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations
- assists Food Service Director in all phases of kitchen management
- maintains a professional appearance, manner, and approach while on duty
- works in a manner that promotes a safe and sanitary environment for staff, residents and visitors
- makes efforts to reduce safety hazards, accidents, and injuries
- makes an active contribution towards improving community relations, increasing public regard and overall awareness of the community
- maintains appropriate levels of confidentiality
- ensures the provision of high-quality services and service delivery to residents
- reports resident and employee incidents to Food Service Director
- identifies and reports safety hazards and assists in instituting corrective action in a timely manner
- shares in the responsibility for maintaining an environment supportive of the safety, physical and emotional well-being of residents, prospects and personnel
- participates in departmental and community meetings and projects as directed by supervisor
- supports and participates in the resident-centered activity program
- helps supervise and assists staff in the production of all menu items, including using recipes and production records, using high quality ingredients, operating kitchen equipment, portioning and garnishing
- conducts quality assurance tests for all menu items
- supervises safe food handling procedures with emphasis on critical control
- monitors the labeling and proper storage of all foods
- cooks all foods in quantities according to menu and number of persons being served
- assists in planning, review and revision of menus and menu cycles
- assists in developing and maintaining recipes that adhere to food costs and quality standards
- assists in adherence to staffing goals
- orders supplies and keeps records and accounts
- helps maintain preventative maintenance program for kitchen equipment
- immediately reports to maintenance any malfunction in equipment or physical plant
- assists in reviewing and controlling food, labor, and supply costs
- controls overproduction, waste, and theft of all products
- maintains accurate daily production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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