Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $43,050.88 - $54,512.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in service and driven by a mission to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace culture where equal employment opportunities are provided regardless of race, color, religion, gender, age, or other protected characteristics. Known for its commitment to employee growth and development, Aramark offers a supportive environment that encourages talent development, professional growth, and a sense of belonging. Employees are empowered... Show More
Job Requirements
- Food safety certification
- experience as a cook or in a related role
- ability to work independently with limited supervision
- knowledge of food preparation principles and cooking methods
- ability to safely handle kitchen equipment and utensils
- physical ability to perform duties including lifting, bending, pushing, pulling, standing and walking for extended periods
- willingness to wear uniforms and personal protective equipment
- effective communication skills
- previous supervisory experience preferred
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Location
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