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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth potential
bonus
Professional Development
Job Description
An established, chef-driven restaurant group is seeking a Sous Chef to join one of its most respected Italian-American concepts. Known for its commitment to excellence and authenticity, this restaurant operates a scratch kitchen focused on consistency, high standards, and genuine hospitality. The group is highly regarded in the hospitality industry for fostering a professional, structured, and growth-oriented culture. Ideal for culinary professionals who take pride in their craft, the environment prioritizes teamwork, accountability, and delivering an exceptional dining experience to every guest.
The Sous Chef role is critical within this dynamic kitchen team. With a base salary ranging fr... Show More
The Sous Chef role is critical within this dynamic kitchen team. With a base salary ranging fr... Show More
Job Requirements
- Two or more years experience as a sous chef or kitchen manager
- Proven success in scratch-made or Italian-American kitchens
- Strong leadership and communication skills
- Ability to manage inventory, food costs, and safety standards
- Organized and accountable
- Comfortable in a structured, system-driven environment
Job Qualifications
- Two or more years as a sous chef or kitchen manager in a high-volume setting
- Experience in scratch-made or Italian-American kitchens
- Strong leadership and communication skills
- Ability to train and motivate teams
- Proficiency in inventory management and food cost control
- Culinary degree or equivalent hands-on training preferred
- Italian cuisine experience preferred
Job Duties
- Manage daily kitchen operations
- Train and motivate kitchen staff
- Ensure consistency in food quality and presentation
- Oversee inventory and control food costs
- Maintain safety and sanitation standards
- Collaborate with the executive chef and management team
- Lead by example in a high-volume kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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