Sous Chef – Upscale Italian

An established, chef-driven restaurant group is seeking a Sous Chef to join one of its most respected Italian-American concepts. Known for its commitment to excellence and authenticity, this restaurant operates a scratch kitchen focused on consistency, high standards, and genuine hospitality. The group is highly regarded in the hospitality industry for fostering a professional, structured, and growth-oriented culture. Ideal for culinary professionals who take pride in their craft, the environment prioritizes teamwork, accountability, and delivering an exceptional dining experience to every guest.

The Sous Chef role is critical within this dynamic kitchen team. With a base salary ranging from $65,000 to $72,000, plus attainable bonuses, this position offers a competitive compensation package. The role also includes healthcare benefits covering medical, dental, and vision, alongside paid time off and substantial career growth potential within a respected multi-concept hospitality group. This opportunity is perfect for those with experience in high-volume kitchens who are passionate about Italian-American cuisine and wish to develop their leadership skills in a structured, system-driven environment.

As the Sous Chef, you will be at the heart of daily kitchen operations, ensuring all food is prepared to the highest standards and that team members are motivated and well-trained. The position demands proficiency in managing inventory, controlling food costs, and upholding rigorous safety and sanitation standards. Candidates must be organized, accountable, and comfortable thriving under pressure while maintaining a steady focus on system consistency and professional development. This is a chance to join a respected culinary team that values growth from within and invests in their people’s future. Joining this group provides not only a job but a meaningful career path with ongoing opportunities to advance and refine culinary leadership capabilities.