Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
attainable bonus program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Thorough training
Job Description
Our company is a vibrant and successful upscale casual dining establishment located in the bustling city of Houston, TX. We are known for embracing the art of Italian cuisine, where our dishes are meticulously crafted using traditional skills and the highest quality ingredients. This dedication ensures every guest enjoys an exceptional dining experience every time they visit. Complementing our culinary creations, our bar features a robust selection of local beers, unique craft cocktails, and select wines, which further enhance the overall flavor journey for our guests. We pride ourselves on creating an electrifying work environment that fuels creativity, growth, and... Show More
Job Requirements
- Proven culinary expertise with at least 3 years of experience in a professional kitchen
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise and motivate kitchen staff
- Experience in monitoring stock levels, placing orders, and minimizing waste
- Strong organizational skills to manage multiple tasks
- Willingness to work evenings, weekends, and holidays
Job Qualifications
- Proven culinary expertise with at least 3 years of professional kitchen experience
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise and motivate a diverse kitchen team
- Effective communication skills for vendor and team interactions
- Experience with cost control, stock monitoring, and waste minimization
- Strong organizational skills to manage multiple priorities
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Work closely with the Executive Chef to lead kitchen staff
- Set high standards for food quality and presentation
- Supervise and motivate kitchen staff to ensure smooth operations
- Follow strict food safety guidelines consistently
- Communicate with vendors to obtain fresh ingredients at best prices
- Perform cost analysis and manage P&L to maintain budget goals
- Support culinary development and training of kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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