Sous Chef - University of Kentucky - Residential

Lexington, KY, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Headquartered in the United States, Aramark is deeply rooted in service and unified by a purpose to positively impact their partners, communities, employees, and the planet. The company is committed to fostering an inclusive and diverse workplace, where equal employment opportunities are freely guaranteed regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic under applicable law. Aramark believes in cultivating a work environment that encourages the development of talents, fuels passions, and empowers professional growth for every employee. With a mission to do great things through service, the company provides an array of career opportunities across various sectors including food services, which is a significant pillar of its worldwide operations.

As a Food Service Supervisor at Aramark, this full-time role offers an exciting opportunity to lead and manage daily food service operations in a dynamic and fast-paced environment. Working closely with a manager, the supervisor will oversee staff, ensure the quality and safety of food production, coordinate schedules, and maintain a clean and hazard-free working environment. The position is key to maintaining high standards in food safety, preparation, and service, following Aramark's stringent policies and procedures. Supervisors are expected to foster teamwork, promote employee growth, and act as mentors to food service workers, helping to build a motivated and efficient team. Attention to detail is critical, as supervisors will handle inventory management, preventive maintenance checklists, and ensure compliance with health and safety codes. The role also involves direct communication with catering and office staff, supporting daily catering events that may occasionally require working nights and weekends. Additionally, Food Service Supervisors may take on cashier duties and are expected to uphold public relations by promoting a positive image of the service team. This position is ideal for someone passionate about food service operations who aspires to grow their career while contributing meaningfully to a respected global company like Aramark.

Job Requirements

high school diploma or equivalent
previous experience in food service or related industry preferred
ability to lead and supervise a team
knowledge of food safety and sanitation standards
excellent communication and interpersonal skills
ability to work flexible hours including nights and weekends
basic computer proficiency
ability to handle multiple tasks simultaneously
physical ability to stand for extended periods and perform manual tasks

Job Qualifications

must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager
fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
may perform cashier duties as the need arises
promote good public relations