Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is dedicated to reinventing the culinary experience in educational institutions by delivering innovative, food-forward dining options that foster social connections and promote student success. Focused on high-tech food service environments and vibrant social spaces, Chartwells creates welcoming atmospheres where students, staff, and visitors can come together to enjoy nutritious and exciting meals. The company's commitment to quality, community, and sustainability positions it as a prominent name in higher education foodservice.
The ... Show More
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Job Requirements
- Education equivalent to an A.S. degree or relevant experience
- Progressive culinary/kitchen management experience
- Experience in catering preferred
- Familiarity with high volume foodservice operations
- Knowledge of food safety and sanitation standards
- Computer skills including Microsoft Office and Outlook
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking methods
- Comprehensive knowledge of food and catering trends focusing on quality and food cost controls
- Computer proficiency including Microsoft Office, Outlook, and Internet
- ServSafe certification preferred
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise and support the kitchen staff to ensure smooth daily operations
- Maintain high standards of food quality, sanitation, and presentation
- Collaborate with Executive Chef and other staff to develop new menu items and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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