Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the largest and most respected providers of food services, Morrison Healthcare is committed to delivering socially responsible culinary experiences that combine healthful eating with exceptional guest service. The company’s innovative Mindful Choices wellness and sustainability platform integrates the latest techniques in nutrition and behavioral science to encourage healthier food consumption. Through its alignment with the Partnership for a Healthier America Hospital Healthy Food Initiative, Morrison Healthcare... Show More
Job Requirements
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience preferred
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Ability to use computers including Microsoft Office
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking processes
- Comprehensive knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certified is highly desirable
- Strong communication and leadership skills
Job Duties
- Assist the executive chef with managing cost controls and control expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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