Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a part of Compass Group USA, a leading provider of foodservice and hospitality solutions across multiple sectors including corporate, healthcare, education, and aviation. Known for its commitment to quality, innovation, and exceptional customer service, Flik Hospitality Group specializes in delivering customized culinary experiences that delight clients and guests. With a strong emphasis on team culture and professional growth, Flik fosters an environment where employees are motivated to excel and contribute to the company’s success. The group hires individuals who possess a deep passion for food and hospitality and supports their continual development through hands-on training and... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to manage high volume foodservice operations
- Knowledge of food cost control and sanitation practices
- Proficiency in Microsoft Office and related software
- Participation in client satisfaction activities
- Ability to supervise kitchen staff
- ServSafe certification preferred
- Strong communication and organizational skills
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends focused on quality, production, sanitation, cost controls, and presentation
- Proficient in computers including Microsoft Office, Outlook, email and internet
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary staff
- Ensure compliance with food safety and sanitation standards
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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