Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and growing restaurant group based in Austin, Texas, known for its innovative and diverse culinary concepts including Uchi, Uchiko, Uchiba, and Loro. With a reputation for vibrant culture, dedication to craft, and commitment to career advancement, Hai Hospitality offers an exceptional environment for culinary professionals looking to grow in a supportive and creative setting. The group is celebrated for its emphasis on hospitality and giving back, fostering a workplace where employees are proud of their work ethic, culinary skills, and creativity. This unique culture supports continuous education and a fun, collaborative atmosphere.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced in high-volume kitchen management
- Passionate about food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrational in their team’s successes
- Possess a strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Ordering/scheduling/inventory and various other admin duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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