Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, operating celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. This vibrant organization has earned acclaim for its innovative approach to hospitality, its dedication to culinary excellence, and its commitment to fostering an environment where creativity, craft, and continual education are highly valued. Known for blending traditional Japanese flavors with modern techniques, the group provides guests with memorable dining experiences that emphasize freshness, creativity, and quality. Hai Hospitality is committed not only to guest satisfaction but also to the growth and development of its team members, maintaining a... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Ability to lift and carry trays, dishes, equipment and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to lift, push or pull objects such as tables and chairs
- Ability to safely and efficiently use kitchen equipment such as ovens, grills and knives
- Maintain a neat and organized workspace including proper storage and cleaning
- Ability to respond quickly and efficiently to customer needs
- Ability to work closely with coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and grooming
- Ability to understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Experience in high-volume kitchen management
- Passion for good food and creating innovative hospitality experiences
- Ability to deliver constructive feedback
- Enthusiasm in celebrating team successes
- Strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Perform ordering, scheduling, inventory and various other administrative duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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