Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, well-known for delivering exceptional dining experiences across a variety of prestigious venues. With a legacy spanning over 100 years, Delaware North operates globally, managing renowned kitchens and dining concepts that excite and satisfy guests. At the heart of their operations is a dedication to quality, innovation, and hospitality excellence, making them a respected name in food service management. Their presence in Lake Buena Vista, Florida, further exemplifies their commitment to culinary excellence through a diverse portfolio of restaurants including Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Each venue represents a unique culinary style and atmosphere, reflecting Delaware North's versatility and dedication to delivering guest-centric experiences.
The role of Sous Chef at Tutto Italia offers an exciting opportunity for culinary professionals passionate about Italian cuisine and eager to contribute to a high-volume, dynamic kitchen environment. This position is designed to support the Executive Chef in overseeing daily kitchen operations while ensuring that food quality and presentation meet the highest standards. The Sous Chef will lead the culinary team, mentor members, and help uphold a culture of creativity and efficiency. The role demands not only technical culinary skills but also leadership, organization, and business acumen, including managing food and labor costs, inventory, and scheduling. In addition to hands-on food preparation, the Sous Chef will collaborate on menu planning and recipe development, particularly focusing on Italian culinary traditions. This position offers competitive compensation ranging from $56,900 to $76,800 annually, supplemented by potential bonuses based on performance and sales incentives. A flexible schedule is expected, accommodating the operational needs of a busy restaurant including weekends, holidays, split shifts, and on-call duties.
Joining Delaware North means becoming part of a global hospitality family that values its employees' development and well-being. The company offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) retirement plans with company matching, performance-based bonuses, paid time off, parental leave, educational reimbursement, and discounts at affiliated hotels and resorts. This reflects Delaware North's commitment to fostering a supportive work environment where employees can thrive professionally and personally while contributing to memorable dining experiences. This Sous Chef role is an ideal match for culinary professionals with a robust background in Italian cuisine and kitchen management who desire to advance their careers within a respected and growth-oriented company.
The role of Sous Chef at Tutto Italia offers an exciting opportunity for culinary professionals passionate about Italian cuisine and eager to contribute to a high-volume, dynamic kitchen environment. This position is designed to support the Executive Chef in overseeing daily kitchen operations while ensuring that food quality and presentation meet the highest standards. The Sous Chef will lead the culinary team, mentor members, and help uphold a culture of creativity and efficiency. The role demands not only technical culinary skills but also leadership, organization, and business acumen, including managing food and labor costs, inventory, and scheduling. In addition to hands-on food preparation, the Sous Chef will collaborate on menu planning and recipe development, particularly focusing on Italian culinary traditions. This position offers competitive compensation ranging from $56,900 to $76,800 annually, supplemented by potential bonuses based on performance and sales incentives. A flexible schedule is expected, accommodating the operational needs of a busy restaurant including weekends, holidays, split shifts, and on-call duties.
Joining Delaware North means becoming part of a global hospitality family that values its employees' development and well-being. The company offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) retirement plans with company matching, performance-based bonuses, paid time off, parental leave, educational reimbursement, and discounts at affiliated hotels and resorts. This reflects Delaware North's commitment to fostering a supportive work environment where employees can thrive professionally and personally while contributing to memorable dining experiences. This Sous Chef role is an ideal match for culinary professionals with a robust background in Italian cuisine and kitchen management who desire to advance their careers within a respected and growth-oriented company.
Job Requirements
- Previous experience in Italian cuisine is required
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Knowledge of monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Must be able to work flexible schedule including weekends, holidays, and split shifts
Job Qualifications
- Previous experience in Italian cuisine is required
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Must be able to work flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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