Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice, a renowned name in the hospitality and food service industry, is currently hiring for the position of Sous Chef at Truist Park in Atlanta, Georgia. Delaware North has been operating concessions, premium dining, and restaurants at Truist Park since 2016, serving as a staple in one of Major League Baseball's most iconic stadiums, home to the Atlanta Braves. As a family-owned company with over 100 years of history, Delaware North has grown into a global enterprise with operations spanning across sports arenas, national parks, casinos, hotels, and retail. The company is committed to delivering extraordinary experiences for... Show More
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- Strong leadership and motivational skills
- Proficiency in computer applications including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Flexible schedule availability including days, evenings, weekends, holidays, and events
- Knowledge of food safety and sanitation regulations
- Experience in high-volume food preparation
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient in computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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