Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Omni Fort Worth Hotel is a distinguished establishment set in the vibrant heart of downtown Fort Worth, Texas. Known for its exceptional Texas hospitality, this hotel stands as a premier destination adjacent to the Fort Worth Convention Center and within close proximity to the city’s renowned cultural centers, eateries, and nightlife. The hotel has earned prestigious recognition, including the 2015 TripAdvisor Certificate of Excellence Award and being named one of the Top 100 Meeting Hotels in the United States by Cvent in 2014. This accolade highlights its commitment to delivering outstanding guest experiences and state-of-the-art facilities. As a property... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years of experience as an entry level chef or sous chef in banquet or high-volume kitchen
- proficiency in modern kitchen equipment and techniques
- strong leadership and team management skills
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift up to 50lbs
- knowledge of food safety and sanitation standards
- ability to manage food cost and inventory effectively
Job Qualifications
- understanding of how banquet functions work
- candidate must have at least 4 years experience as an entry level chef or sous chef in a banquet kitchen or high-volume setting
- strong culinary skills with a deep understanding of cooking techniques and different cuisines
- excellent organizational and time management abilities to handle multiple events simultaneously
- leadership qualities to effectively manage a kitchen team of up to 30 associates
- attention to detail and commitment to quality standards
- ability to work under pressure and meet tight deadlines
- good communication skills to collaborate with team members bilingual spanish preferred but not required
- knowledge of food cost control and inventory management systems
- ability to work long periods on feet and lift up to 50lbs able to work under some extreme temperatures
- able to work a flexible schedule to include days nights weekends and some holidays
Job Duties
- supervise the cooking process for all banquet dishes ensuring proper techniques portion control and plating presentation per the executive chefs standards
- provide hands-on support in daily production
- oversee that all recipes are being followed up to standards
- lead and train a team of banquet cooks assigning tasks monitoring performance and addressing any issues
- manage food inventory for banquet functions ordering necessary ingredients and minimizing waste
- regularly inspect food quality ensuring freshness and adherence to established standards
- monitor food costs for banquet events identifying areas for cost reduction while maintaining quality
- work closely with the banquet department to coordinate food service logistics for events including timing and service flow
- accommodate special dietary requirements for guests at banquet events
- enforce strict sanitation practices in the kitchen and ensure compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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