Sous Chef - Training Table | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services, specifically tailored for the live event industry. This company offers a comprehensive, 360-degree solution set that supports some of the world’s most renowned venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group is distinguished by its ability to manage a diverse client roster, comprising the most influential and highly attended venues around the world. Their commitment to excellence and innovation in live event services positions them at the forefront of their sector, making them a sought-after employer... Show More
Job Requirements
- Degree or certification from an accredited culinary school preferred
- Minimum of 2 years of progressive culinary experience
- Strong understanding of special diets, allergen awareness, and fueling principles for high-performance athletes
- Proven leadership skills and the ability to manage a fast-paced, team-oriented kitchen environment
- Excellent communication, time management, and organizational abilities
- Ability to maintain a professional and polished appearance and conduct while representing the culinary and athletic departments
- Availability to work a flexible schedule including early mornings, evenings, weekends, and occasional holidays
- ServSafe certification or equivalent food safety credential required or strongly preferred
Job Qualifications
- Degree or certification from an accredited culinary school preferred
- Equivalent professional experience in athletic dining or performance nutrition settings considered
- Minimum of 2 years of progressive culinary experience
- Strong understanding of special diets, allergen awareness, and fueling principles for high-performance athletes
- Proven leadership skills and the ability to manage a fast-paced, team-oriented kitchen environment
- Excellent communication, time management, and organizational abilities
- Ability to maintain a professional and polished appearance and conduct while representing the culinary and athletic departments
- Availability to work a flexible schedule including early mornings, evenings, weekends, and occasional holidays
- ServSafe certification or equivalent food safety credential required or strongly preferred
Job Duties
- Oversee daily production and service of athlete meals, ensuring alignment with nutrition guidelines provided by the sports performance and nutrition team
- Supervise culinary staff in the preparation and execution of all training table meals, including breakfast, lunch, dinner, and recovery options
- Ensure food quality, flavor profiles, and presentation consistently meet performance and dietary standards
- Manage daily kitchen operations, including prep, line execution, station assignments, and end-of-day breakdown
- Collaborate with sports dietitians to execute customized meals and dietary accommodations for individual athletes and teams
- Maintain a clean, organized, and health department-compliant kitchen environment at all times
- Monitor food safety protocols, including proper storage, labeling, cooking temperatures, and sanitation practices
- Support the executive chef in ordering, receiving, inventory management, and vendor communication specific to training table needs
- Contribute to menu development and innovation in coordination with the executive chef and sports nutrition team
- Lead and participate in the training, mentoring, and development of kitchen team members
- Execute special dietary meals, team events, and recovery station support as assigned
- Perform other duties and projects as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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