Sous Chef Tournant

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k plan

uniforms

Job Description

Chevy Chase Club, established in 1892, stands as one of the nation’s premier private clubs, renowned for offering exceptional dining, recreational, and social experiences to its members, their families, and guests. Situated in a historic and prestigious setting, the club prides itself on a rich tradition of excellence and a commitment to maintaining the highest standards in all aspects of its operation. From casual dining environments to fine dining and large-scale banquets, Chevy Chase Club caters to a diverse and discerning clientele, continually striving to elevate the member experience through culinary innovation and outstanding service.

The Culinary Department a... Show More

Job Requirements

High school diploma or equivalent
previous culinary experience in fine dining or high-volume kitchens
demonstrated leadership in a culinary setting
ability to work flexible hours including evenings, weekends, and holidays
knowledge of food safety and sanitation standards
strong communication skills
physical capability to perform kitchen tasks and stand for extended periods

Job Qualifications

Strong culinary skills with experience in fine dining or high-volume kitchens
proven leadership ability and a passion for training and developing staff
flexibility to work across multiple culinary outlets
excellent organizational and communication skills
commitment to teamwork and a positive, professional work ethic

Job Duties

Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets
ensure consistent quality and presentation of all menu items
train, mentor, and develop culinary staff across multiple stations
maintain a safe, sanitary, and efficient kitchen environment
collaborate with the culinary leadership team to create seasonal and innovative menus
uphold the high standards of excellence expected at Chevy Chase Club

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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