Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity and inclusion
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating within various gaming jurisdictions across the United States. Renowned for its commitment to excellence and innovation in the gaming industry, Boyd Gaming has established itself as a premier name offering world-class entertainment and outstanding customer experiences. With a dynamic presence in multiple states, the company continuously strives to evolve by incorporating modern business philosophies and strategic planning to maintain its industry leadership. Boyd Gaming Corporation is dedicated to maximizing value for shareholders, providing rewarding career opportunities for team members, and positively impacting the communities it serves. This commitment to growth... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in food preparation or related field
- Ability to stand and walk for extended periods
- Capability to lift and carry up to 40 pounds
- Good communication skills
- Willingness to comply with health and safety standards
- Ability to obtain necessary licenses or certifications if required
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for the majority of the shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain and maintain any necessary licenses and/or certifications
Job Duties
- Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor employee performance, provide instruction as needed, and monitor staffing levels
- Facilitate food preparation alongside kitchen staff
- Monitor kitchen and storage cleanliness and safety
- Delegate work assignments to kitchen staff
- Requisition stock according to business needs
- Administer disciplinary action as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: