Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating in various gaming jurisdictions across the United States. Renowned for its commitment to excellence and innovation, Boyd Gaming Corporation has established a strong presence in the competitive gaming industry. The company prides itself on maintaining a leadership position by continuously evolving its business strategies and delivering exceptional experiences to its guests. With a focus on creating value for shareholders, team members, and the communities it serves, Boyd Gaming Corporation combines sound business planning with a dedication to quality operations and customer satisfaction.
The company is currently seeking a sk... Show More
The company is currently seeking a sk... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in kitchen supervision
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Strong communication skills
- Physical ability to perform kitchen tasks including bending and kneeling
- Eligibility to obtain required certifications
Job Qualifications
- One year of experience in a similar supervisory kitchen position preferred
- Ability to stand and walk for the majority of a shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Physical capability for grasping, reaching, bending, lifting, and kneeling
- Excellent communication skills
- Ability to obtain and maintain necessary licenses and/or certifications
Job Duties
- Coordinate food preparation and presentation with kitchen staff as directed by Executive Chef
- Monitor quantity and quality of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation for consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Ensure kitchen and storage areas are clean and meet health and safety standards
- Delegate work assignments and monitor employee performance
- Provide instruction and administer disciplinary action
- Requisition stock according to business needs
- Maintain a safe and hazard-free kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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