Sous Chef-The Westin Raleigh-Durham Airport

CMC Hotels is a prominent hospitality group known for its commitment to excellence and growth within the hotel industry. As a well-established company, CMC Hotels prides itself on creating an environment where its employees are not just workers but essential contributors to the organization's success. With a strong ethos centered around the principle of 'Growing People,' CMC Hotels ensures that its workforce is nurtured, recognized, and rewarded for their efforts. This dedication to employee development is reflected in the diverse portfolio of hotels and hospitality services that the company manages, each aiming to deliver exceptional guest experiences while fostering a positive and inclusive work culture.

CMC Hotels offers a remarkable opportunity for individuals seeking career growth within a dynamic and supportive workplace. The company provides competitive compensation packages that include quarterly bonuses, paid vacation, and holiday pay, along with comprehensive medical, dental, and vision insurance plans available to eligible associates. Additional benefits such as sick leave, a 401k retirement plan, and exclusive Marriott Hotel discounts further demonstrate the company’s dedication to employee welfare and retention.

The role available at CMC Hotels is a Kitchen Supervisor position, which plays a critical role in the overall food production and kitchen management. This position is designed for a skilled culinary professional who is passionate about food quality, efficiency, and team leadership within a bustling hotel or large catering/event venue environment. The Kitchen Supervisor is entrusted with managing all kitchen activities, including food preparation, production, and supervising kitchen staff. They ensure that every dish meets the highest standards of quality and presentation, while also maintaining strict sanitation and safety protocols.

In this capacity, the Kitchen Supervisor is responsible for the cost-effective operation of the kitchen, working collaboratively with management to ensure profitability and adherence to business goals. The role requires regular inspection and maintenance of cooking equipment to guarantee that all tools and appliances are clean, sanitized, and functioning correctly. Additionally, the Kitchen Supervisor must train kitchen personnel in proper cleanliness and sanitation practices, champion food safety standards, and oversee food holding, storage, stocking, and rotation to prevent waste and ensure freshness.

Effective communication is also a cornerstone of this position, as the Kitchen Supervisor liaises with the Food and Beverage Director, Sales and Catering Teams, and Banquet Captains to successfully execute food services for events ranging up to and beyond 400 guests. Attendance at mandatory food and beverage meetings is required to stay aligned with operational updates and company standards. The Kitchen Supervisor also assists the Food and Beverage Director as needed, providing guidance and support for various kitchen and event functions.

Overall, this role is ideal for a culinary leader with a solid background in hotel or large event catering kitchens, who possesses not only technical culinary skills but also management capabilities and a customer-focused approach. CMC Hotels offers a rewarding career path within a respected hospitality brand, where supervisors can develop professionally, contribute meaningfully to a dedicated team, and grow alongside the company.