Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Medical Coverage
401(k) matching
Performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America and online platforms including theScore Bet Sportsbook and Casino. The company has grown significantly to become an industry leader by not only delivering fun but also committing to diversity, sustainability, and community values. Known for fostering a dynamic, fast-paced work environment, PENN Entertainment emphasizes career growth and support for its employees through a competitive Total Rewards package including wellness programs, medical coverage from day one, 401(k) matching, and annual performance bonuses. Paid time off increases with the length of employment, reflecting the company’s investment in long-term employee well-being.
The role of Sous Chef – Sportsbook & Bar at PENN Entertainment plays a critical part in ensuring the success of the culinary operations within a high-volume, fast-paced sports bar kitchen. Reporting to senior leadership, the Sous Chef supervises and assists the culinary team in maintaining consistent food quality, menu execution, and compliance with safety and sanitation standards. This hands-on leadership role involves active participation in food preparation, staff training, and team development, all geared toward delivering an outstanding guest experience. The Sous Chef provides daily guidance and supervision to kitchen staff, focusing on operational goals, performance monitoring, and profit objectives.
This position requires adherence to scheduling, budget compliance, and cost control practices. The Sous Chef also promotes excellent customer service standards, addressing any guest concerns promptly to uphold the company’s commitment to service excellence. Additional responsibilities include inventory management, food prep coordination, administrative duties like maintaining attendance records, and ensuring all regulatory health and safety standards are met. Confidentiality in all departmental and company matters is essential.
This salaried position offers a competitive base pay ranging from $58,000 to $63,000 annually, depending on experience. It requires flexibility to work various shifts including nights, weekends, holidays, and overtime, highlighting PENN Entertainment’s fast-paced and demanding work environment. The company supports career growth in a team culture that values enthusiasm, collaboration, and professional development. Joining PENN Entertainment as a Sous Chef means becoming part of an exciting industry that values fun, inclusivity, and commitment to excellence, with significant opportunities for career advancement and personal growth.
The role of Sous Chef – Sportsbook & Bar at PENN Entertainment plays a critical part in ensuring the success of the culinary operations within a high-volume, fast-paced sports bar kitchen. Reporting to senior leadership, the Sous Chef supervises and assists the culinary team in maintaining consistent food quality, menu execution, and compliance with safety and sanitation standards. This hands-on leadership role involves active participation in food preparation, staff training, and team development, all geared toward delivering an outstanding guest experience. The Sous Chef provides daily guidance and supervision to kitchen staff, focusing on operational goals, performance monitoring, and profit objectives.
This position requires adherence to scheduling, budget compliance, and cost control practices. The Sous Chef also promotes excellent customer service standards, addressing any guest concerns promptly to uphold the company’s commitment to service excellence. Additional responsibilities include inventory management, food prep coordination, administrative duties like maintaining attendance records, and ensuring all regulatory health and safety standards are met. Confidentiality in all departmental and company matters is essential.
This salaried position offers a competitive base pay ranging from $58,000 to $63,000 annually, depending on experience. It requires flexibility to work various shifts including nights, weekends, holidays, and overtime, highlighting PENN Entertainment’s fast-paced and demanding work environment. The company supports career growth in a team culture that values enthusiasm, collaboration, and professional development. Joining PENN Entertainment as a Sous Chef means becoming part of an exciting industry that values fun, inclusivity, and commitment to excellence, with significant opportunities for career advancement and personal growth.
Job Requirements
- Associate degree in culinary or related field
- minimum two years culinary experience
- minimum one year supervisory experience
- excellent verbal and written communication skills
- proficiency in Microsoft Excel, Word, and Outlook
- flexibility to work holidays, nights, weekends, and overtime
- ability to write reports and procedure manuals
- ability to present information to groups
- strong mathematical computation skills
- ability to interact with guests and resolve conflicts diplomatically
Job Qualifications
- Associate degree in culinary or related field
- minimum two years of culinary experience
- minimum one year of supervisory experience
- excellent verbal and written communication skills
- proficiency in Microsoft Excel, Word, and Outlook
- ability to write reports, business correspondence, and procedure manuals
- strong mathematical skills to compute rates, ratios, and percentages
- ability to effectively present information and respond to questions
- excellent interpersonal skills to resolve conflicts diplomatically
Job Duties
- Supervise culinary team daily
- assist in food preparation and menu execution
- ensure compliance with safety and sanitation standards
- monitor department operational goals and profit objectives
- manage scheduling and address staffing needs
- maintain cost control and inventory management practices
- support customer service excellence and resolve guest issues
- assist with administrative duties and attendance tracking
- ensure regulatory compliance and quality assurance
- maintain confidentiality in company matters
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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