Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Living wage
Job Description
Senior Resource Group (SRG) has been a leading innovator and operator in the senior living community sector for over 30 years. With a strong presence across the United States, SRG has earned numerous awards recognizing its innovative community designs, commitment to excellent service, and exceptional care for residents. The company prides itself on creating environments that enhance the quality of life for seniors by providing independent living, assisted living, and other tailored senior care services. SRG is dedicated to fostering communities where residents feel safe, cared for, and engaged, and where staff can thrive in their respective roles. As a... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Knowledge of food preparation and sanitation standards
- Ability to follow instructions and work under supervision
- Good communication skills
- Ability to maintain a clean and safe kitchen environment
- Reliable and punctual
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience and/or training
- Experience in food service within hospitality, country club, or senior living settings preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and maintain production records
- Strong communication and teamwork skills
- Commitment to maintaining confidentiality and resident dignity
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- Provides high quality dining service considering resident preferences and special dietary requirements
- Assists Food Service Director in all phases of kitchen management
- Maintains professional appearance and manner while on duty
- Ensures a safe and sanitary environment for staff and residents
- Contributes to improving community relations and public awareness
- Maintains appropriate levels of confidentiality
- Reports incidents and safety hazards promptly
- Supports resident-centered activity programs as directed
- Supervises and assists staff in meal production and quality assurance
- Ensures safe food handling procedures and proper food labeling and storage
- Assists in menu planning, recipe development, and controlling food and labor costs
- Monitors kitchen equipment maintenance and reports malfunctions
- Controls overproduction, waste, and theft of products
- Maintains accurate daily production and cost records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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