Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Senior Resource Group-SRG is a renowned leader in the senior living industry with over 30 years of experience in developing and operating exceptional senior living communities throughout the United States. Known for its innovation in community design, excellent service delivery, and outstanding resident care, SRG has earned numerous awards that highlight its commitment to quality and compassion. The company’s dedication to creating environments where senior residents can thrive with dignity and comfort is at the core of its mission. SRG’s senior living communities provide a range of living options, including independent and assisted living, catering to the diverse needs and... Show More
Job Requirements
- associate's degree or equivalent
- six months to one year related experience
- food service experience preferred
- ability to maintain confidentiality
- strong communication skills
- ability to work in a team
- knowledge of food safety and sanitation regulations
- physical ability to perform kitchen duties
- flexibility to work varied shifts
Job Qualifications
- associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living preferred
Job Duties
- prepares and cooks meals for residents under direction of food service director
- maintains professional appearance, manner, and approach while on duty
- works to promote a safe and sanitary environment for staff, residents, and visitors
- contributes to improving community relations and public awareness
- maintains confidentiality
- ensures high-quality service delivery to residents
- reports incidents and safety hazards to food service director
- shares responsibility for safety and well-being of residents and personnel
- participates in departmental and community meetings
- supports resident-centered activity programs
- supervises and assists staff in meal production
- conducts quality assurance testing
- supervises safe food handling procedures
- monitors food labeling and storage
- cooks food according to menu and number served
- assists in menu planning and recipe development
- helps maintain staffing goals
- orders supplies and keeps records
- maintains preventative maintenance for kitchen equipment
- reports equipment malfunctions
- assists with food, labor, and supply cost control
- controls overproduction, waste, and theft
- maintains daily production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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