Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Senior Resource Group (SRG) has been a pioneering force in the senior living industry for over 30 years, dedicated to the development and operation of innovative senior living communities across the United States. Known for its commitment to excellence and resident-centered care, SRG has earned numerous awards for innovative community design, outstanding service, and exceptional care standards. This long-standing company focuses on creating environments that promote the well-being, comfort, and independence of its residents while delivering superior service and quality living experiences. SRG operates with a philosophy that respects the individuality of each resident and strives to meet their diverse... Show More
Job Requirements
- associate's degree (a. a.) or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Qualifications
- associate's degree (a. a.) or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Duties
- prepares and cooks meals for residents under the direction of food service director
- maintains a professional appearance, manner, and approach while on duty
- works in a manner that promotes a safe and sanitary environment for staff, residents and visitors
- makes an active contribution towards improving community relations, increasing public regard and overall awareness of the independent living and/or assisted living community
- maintains appropriate levels of confidentiality
- ensures the provision of high-quality services and service delivery to residents
- reports resident and employee incidents to food service director, identifies and reports safety hazards and assists in instituting corrective action in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities