Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
competitive wage
Job Description
Senior Resource Group (SRG) has been a leading innovator in the development and management of senior living communities across the United States for over 37 years. With a passion for excellence and a wealth of experience, SRG has gained a well-deserved reputation for award-winning community design, exceptional care, and outstanding service in the senior living industry. The company specializes in creating environments that foster independence, dignity, and quality of life for seniors, including independent living, assisted living, and other senior care services. SRG's commitment to innovation and resident satisfaction has made it a trusted name in senior living, continually evolving... Show More
Job Requirements
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience or training
- Food service experience preferred
- Ability to follow food safety and sanitation regulations
- Ability to work safely in a kitchen environment
- Good communication and teamwork skills
- Ability to maintain confidentiality
- Ability to use kitchen equipment safely and effectively
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience or training
- Food service experience in hospitality, country club, or senior living industry preferred
- Ability to follow food safety and sanitation regulations
- Strong teamwork and communication skills
- Attention to detail in food preparation and safety procedures
- Ability to maintain professionalism and confidentiality
- Basic record-keeping and inventory management skills
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- Provides high-quality dining service considering resident preferences and dietary requirements
- Assists Food Service Director in kitchen management
- Maintains professional appearance and conduct while on duty
- Promotes safe and sanitary work environment
- Contributes to improving community relations and resident engagement
- Maintains confidentiality regarding resident and employee information
- Reports incidents and safety hazards timely
- Helps supervise and assist staff in food preparation and menu production
- Conducts quality assurance testing for menu items
- Supervises safe food handling and storage procedures
- Monitors food labeling and proper storage
- Cooks food in quantities according to menu and residents served
- Assists in menu planning and recipe maintenance
- Helps manage staffing goals
- Orders supplies and maintains records
- Helps maintain kitchen equipment and reports malfunctions
- Assists in controlling food, labor, and supply costs
- Controls overproduction, waste, and theft
- Maintains accurate daily production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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