Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Senior Resource Group (SRG) is a well-established leader in the senior living community development and operations sector, boasting over 37 years of dedicated experience across the United States. This company has earned a solid reputation for its innovation and commitment to providing top-notch service and exceptional care in senior living environments. SRG is recognized for its award-winning community designs and continually strives to enhance the quality of life for seniors through well-run independent and assisted living residences. With a legacy rooted in passion and excellence, Senior Resource Group emphasizes not only functional living spaces but also vibrant community interactions, ensuring... Show More
Job Requirements
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience and/or training
- Food service experience in hospitality, country club, or senior living industry preferred
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience and/or training
- Food service experience in hospitality, country club, or senior living industry preferred
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- Responsible for providing high quality dining service that considers resident preferences and special dietary requirements
- Assists Food Service Director in all phases of kitchen management
- Maintains a professional appearance, manner, and approach while on duty
- Works to promote a safe and sanitary environment for staff, residents, and visitors
- Contributes to improving community relations and awareness
- Maintains confidentiality
- Ensures high-quality service delivery to residents
- Reports resident and employee incidents, identifies hazards, and assists in timely corrective action
- Shares responsibility for residents' safety and well-being
- Participates in departmental and community meetings and projects
- Supports resident-centered activity programs
- Supervises and assists staff in meal production using recipes and production records
- Conducts quality assurance tests for menu items
- Supervises safe food handling
- Monitors proper labeling and storage of all foods
- Cooks food quantities according to menu needs
- Assists in menu planning, reviewing and revising menus
- Develops and maintains recipes adhering to food cost and quality standards
- Assists in staffing goals adherence
- Orders supplies and maintains records
- Helps maintain kitchen equipment maintenance program
- Reports equipment malfunctions
- Assists in controlling food, labor, and supply costs
- Controls overproduction, waste, and theft
- Maintains accurate daily production records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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