Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Training and Development
Job Description
Senior Resource Group-SRG is a distinguished leader in the senior living industry, with over 37 years of dedicated experience in developing and operating senior living communities throughout the United States. Known for its innovative community designs, exceptional care, and commitment to providing outstanding service, SRG has earned numerous awards and recognitions that highlight its passion for enhancing the quality of life for seniors. The company operates a variety of independent and assisted living communities, striving to create warm, welcoming environments where residents feel valued and supported. With a deeply ingrained mission of compassionate senior care, SRG continues to expand and... Show More
Job Requirements
- High school diploma or equivalent
- previous food preparation experience
- knowledge of food safety and sanitation regulations
- ability to follow recipes and production records
- good communication skills
- ability to work in a team
- physical ability to stand for long periods
- willingness to maintain confidentiality
- commitment to resident-centered service
- availability to work flexible hours including weekends
- basic math skills
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- food service experience in hospitality, country club, or senior living industry preferred
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- provides high quality dining service that meets resident preferences and dietary requirements
- assists Food Service Director in kitchen management
- maintains professional appearance, manner, and approach while on duty
- promotes a safe and sanitary environment for staff, residents, and visitors
- contributes to improving community relations and awareness
- maintains confidentiality
- ensures high-quality service delivery
- reports incidents and safety hazards promptly
- shares responsibility for resident well-being and safety
- participates in departmental and community meetings
- supports resident-centered activity programs
- supervises and assists staff in menu production
- conducts quality assurance tests
- supervises safe food handling procedures
- monitors food labeling and storage
- cooks food in proper quantities
- assists in menu planning and recipe development
- assists in staffing and supply ordering
- maintains kitchen equipment
- reports equipment malfunctions
- assists in cost control
- controls overproduction, waste, and theft
- maintains production records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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