Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Senior Resource Group-SRG has been a trusted and innovative leader in the development and operation of senior living communities across the United States for over 37 years. With a deep commitment to enhancing the lives of seniors, SRG has earned a reputation for excellence through its innovative community designs, dedication to exceptional service, and high standards of care. Operating in the senior living industry, the company manages independent living, assisted living, and memory care communities, providing a wide range of services tailored to meet the diverse needs of its residents. The organization focuses on creating vibrant, welcoming environments that promote... Show More
Job Requirements
- associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- ability to work under the direction of food service director
- knowledge of food safety and sanitation regulations
- ability to maintain professionalism and confidentiality
- strong communication skills
- ability to supervise and assist kitchen staff
- capability to manage food production and quality control
- willingness to participate in meetings and community activities
- ability to handle administrative tasks such as ordering supplies and maintaining records
- physical ability to perform cooking and kitchen maintenance tasks
Job Qualifications
- associate's degree or equivalent from two-year college or technical school
- six months to one year related experience and/or training
- experience in food service within hospitality, country club, or senior living industry preferred
Job Duties
- prepares and cooks meals for residents under the direction of food service director
- responsible for providing high quality dining service that considers resident preferences and special dietary requirements in compliance with food and sanitation regulations
- assists food service director in all phases of kitchen management
- maintains professional appearance, manner, and approach while on duty
- promotes a safe and sanitary environment for staff, residents, and visitors
- contributes to improving community relations and increasing public awareness of the community
- maintains appropriate levels of confidentiality
- ensures high-quality service delivery to residents
- reports resident and employee incidents and safety hazards to food service director and assists with corrective actions
- shares responsibility for resident safety and well-being
- participates in departmental and community meetings and projects
- supports resident-centered activity programs
- supervises and assists staff in food production including recipes and portioning
- conducts quality assurance tests for menu items
- supervises safe food handling procedures
- monitors proper food labeling and storage
- cooks food according to menu quantities
- assists in menu planning and recipe development to meet food costs and quality standards
- assists in meeting staffing goals
- orders supplies and maintains records as directed
- helps maintain preventive maintenance of equipment
- reports equipment malfunctions promptly
- assists in controlling food, labor, and supply costs
- controls overproduction, waste, and theft
- maintains accurate daily production records
Job Location
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