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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $53,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hospitality company dedicated to delivering exceptional experiences across its global portfolio of hotels and resorts. With a business philosophy rooted in thoughtful hospitality and sustainable dining, Valor stands out by blending creativity, enthusiasm, and local culture into every property it supports. The company embraces passionate professionals who are detail-oriented and strive to create memorable guest experiences. Valor values relationships, high standards of service, and a commitment to making lasting impacts on guests, teams, and property owners alike. If you are motivated by the little details and aspire to contribute to impactful hospitality, Valor offers an... Show More
Job Requirements
- Culinary degree or equivalent kitchen experience
- progressive supervisory experience
- strong cooking and food preparation skills
- leadership and management abilities
- organizational and problem-solving skills
- excellent communication skills
- physical stamina to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds
Job Qualifications
- Culinary degree or equivalent kitchen experience
- progressive supervisory experience in a culinary environment
- strong cooking and food preparation skills
- proven ability to lead, motivate, and manage a team
- strong organizational and problem-solving skills
- excellent interpersonal and communication skills
Job Duties
- Supervise, train, and evaluate kitchen staff
- ensure fair and consistent administration of policies
- manage schedules and staffing levels
- monitor food preparation, cooking, plating, and presentation
- ensure all dishes meet quality standards
- inspect food for taste, temperature, and visual appeal
- manage and monitor food inventory
- ensure proper storage and handling to minimize waste and control costs
- enforce strict adherence to health, safety, and sanitation regulations
- assist the executive chef with menu development and implementation
- coordinate culinary offerings for special events, banquets, and catering
- communicate with the front-of-house staff to ensure efficient service
- work with suppliers and vendors
- collaborate with the executive chef on goals and improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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