Sous Chef - Texas Live!

Texas Live!, a collaboration between The Cordish Companies and the Texas Rangers, stands as a premier $250 million dining, entertainment, and hospitality district located in Arlington, Texas. Strategically positioned between the Texas Rangers' Globe Life Park and the Dallas Cowboys AT&T Stadium, this ambitious project is an integral component of an extensive $1.25 billion transformation plan for the Arlington stadium district. The development features 200,000 square feet of top-tier restaurants, retail, and entertainment venues, complemented by a full-service 300-room convention hotel, 35,000 square feet of versatile meeting and convention space, and an impressive 5,000-capacity outdoor event pavilion. This vibrant destination is designed to cater to locals and visitors alike, delivering world-class experiences through its diverse culinary offerings and dynamic event spaces.

The Sous Chef role at Texas Live! is pivotal to maintaining the high culinary standards and operational excellence that define this celebrated establishment. The position demands a dedicated professional who can effectively manage day-to-day kitchen operations while fostering a positive, professional, and hygienic working environment. Sous Chefs will be instrumental in ensuring that kitchen staff are adequately staffed, trained, and motivated to deliver consistent, high-quality products and services. This role involves rigorous inventory management and cost control practices, including oversight of food ordering and financial reporting, to maintain budget compliance without compromising quality.

Safety and cleanliness are paramount at Texas Live!, and the Sous Chef will uphold these principles by ensuring the kitchen meets all company and health department standards. In addition to operational duties, the Sous Chef will play a key role in team leadership: recruiting, interviewing, hiring, and when necessary, disciplining staff to uphold Texas Live!'s reputation for excellence. This leadership position also requires mentoring new team members and setting a strong example in both culinary skill and workplace ethics. The role is suited for candidates who are confident in their culinary abilities, effective communicators, organized, and capable of working flexible hours including evenings, weekends, and holidays. The hardworking and dynamic nature of the job calls for physical stamina and the ability to safely handle kitchen demands such as lifting heavy items and managing climate variations within the work area. Overall, the Sous Chef position offers an enriching career opportunity within a fast-paced, exciting hospitality environment that blends professional growth with a commitment to excellence in guest service.