Sous Chef- Temporary Position

Hyatt is a globally renowned hospitality company committed to fostering a sense of belonging and making every guest feel at home, no matter where they are in the world. Known for creating memorable journeys and authentic experiences, Hyatt turns ordinary trips into extraordinary adventures. The company values connection, sustainability, and elevating the human side of travel, ensuring each role within the organization is purposeful and impactful. Hyatt celebrates individuality and encourages its employees to shape their own career opportunities within its diverse and inclusive culture. Hyatt's philosophy centers on hospitality being more than just a job; it’s a fulfilling career for those who care deeply about service excellence and guest satisfaction.

The Grand Hyatt at San Francisco International Airport (SFO) is a luxury hotel that exemplifies these values by delivering elevated dining and event experiences marked by cleanliness, safety, and exceptional service. Within this prestigious setting, the stewarding team plays a critical behind-the-scenes role, supporting the operation of restaurants, bars, banquets, and in-room dining to ensure smooth culinary operations.

The role of Sous Chef - Banquets at the Grand Hyatt SFO is a pivotal position focused on leading banquet culinary operations. This position works closely with the Executive Chef and Executive Sous Chef to uphold Hyatt’s high standards for food quality and presentation, overseeing all aspects of banquet food production and supporting culinary colleagues. The Sous Chef - Banquets ensures the flawless execution of meetings, conferences, weddings, and special functions by managing kitchen staff, coordinating event needs, and maintaining operational excellence.

As a key leadership role, the Sous Chef takes charge in the absence of senior chefs and provides mentorship and guidance to the culinary team. The responsibilities include supervising food preparation and plating, collaborating on menu development for banquets and special events, and controlling food costs through effective ordering and waste management. The role demands strong leadership, communication, organizational skills, and the ability to thrive in a fast-paced, high-volume environment while maintaining quality and composure.

This position is a temporary salaried opportunity, with employment lasting approximately one month and compensation ranging between $65,000 and $86,600. It offers a chance to be part of a luxury hospitality environment where career growth, innovation, and service excellence are prioritized. Those interested in joining a team dedicated to delivering superior experiences are encouraged to apply and take the next step in their culinary career with Hyatt, a brand synonymous with quality and tradition in hospitality.