You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $65,000.00 - $86,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Hyatt is a globally renowned hospitality company committed to fostering a sense of belonging and making every guest feel at home, no matter where they are in the world. Known for creating memorable journeys and authentic experiences, Hyatt turns ordinary trips into extraordinary adventures. The company values connection, sustainability, and elevating the human side of travel, ensuring each role within the organization is purposeful and impactful. Hyatt celebrates individuality and encourages its employees to shape their own career opportunities within its diverse and inclusive culture. Hyatt's philosophy centers on hospitality being more than just a job; it’s a fulfilling career... Show More
Job Requirements
- Capable of producing a consistent product in a timely manner
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Geographic and schedule flexibility preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or on the job training, hotel experience preferred
- Strong training and communication skills
Job Duties
- Support culinary leadership by developing and assuming day-to-day management responsibilities within the banquet kitchen
- Oversee all aspects of banquet food preparation, production, and execution for meetings, conferences, weddings, and special events
- Serve as a key liaison between the banquet culinary team and other hotel departments to ensure smooth event execution
- Supervise the preparation, cooking, plating, and timely service of banquet menu items in accordance with Hyatt brand standards
- Collaborate with the Executive Chef and Executive Sous Chef to develop creative banquet menus, seasonal offerings, and special event menus
- Plan, coordinate, and execute holiday events, VIP functions, and other high-volume banquet operations
- Manage hourly culinary colleagues through scheduling, payroll, training, coaching, performance evaluations, and hiring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: