Sous Chef, TD Garden

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,800.00 - $76,700.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Annual performance bonus

paid vacation days

Paid parental leave

Tuition Reimbursement

Friends-and-family discounts

Relocation assistance

parking

Job Description

Delaware North is a renowned global hospitality and food service company with a rich heritage spanning over 100 years. Established as a family-owned business, Delaware North has built a legacy by operating diverse hospitality venues worldwide including iconic sports arenas, national parks, casinos, hotels, and retail locations. A leader in the industry, Delaware North prides itself on creating memorable experiences for customers while providing rewarding career opportunities to its employees. Their dedication to quality, innovation, and team member growth distinguishes Delaware North as one of the premier hospitality companies globally.

One of Delaware North's most notable properties is... Show More

Job Requirements

Minimum of 3 years of culinary experience in a supervisory role
Previous experience in a high-volume food and beverage operation
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Proficiency in computer applications such as Word and Excel
Ability to obtain ServSafe and other food safety certifications
Flexibility to work varied schedules

Job Qualifications

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking food presentation and precise recipe adherence with ability to lead coach and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
Proficient computer skills including Word and Excel
Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Job Duties

Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
Assist in hiring training and mentoring team members while creating a cohesive work environment
Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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