Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning more than 100 years. As a family-owned business, Delaware North has developed a legacy of excellence in managing hospitality services across iconic locations, including sports arenas, national parks, casinos, hotels, and resorts. One of the company's signature properties is TD Garden in Boston, Massachusetts, a premier sports and entertainment arena that hosts over 200 events annually and welcomes more than 3.5 million visitors each year. TD Garden serves as the home for both the NHL's Boston Bruins and the NBA's Boston Celtics, positioning it... Show More
Job Requirements
- Minimum of 3 years culinary experience in a supervisory role in large production or high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food and labor cost control and inventory management
- Proficient in computer applications such as Microsoft Word and Excel
- Ability to obtain necessary food safety certifications including ServSafe
- Flexibility to work varying shifts depending on business needs
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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