Sous Chef, TD Garden

Delaware North is a globally recognized hospitality and food service company with over a century of legacy, operating in iconic venues and offering unparalleled service experiences. Established as a family-owned business, Delaware North has grown to encompass diverse operations across sports arenas, national parks, casinos, hotels, and resorts around the world. The company takes pride in creating great times in great places by fostering a culture of growth, inclusivity, and career development for its employees. With a workforce empowered to deliver excellence and innovation, Delaware North is committed to excellence and sustainability while embracing diversity and equal opportunity in all aspects of its hiring and operational practices.

The role of the Sous Chef at Delaware North's TD Garden in Boston, Massachusetts, is a pivotal position within the culinary team. TD Garden, renowned as New England’s largest sports and entertainment arena, is home to the Boston Bruins of the NHL and the Boston Celtics of the NBA. Hosting over 200 events annually and welcoming more than 3.5 million visitors, the venue demands culinary excellence and operational efficiency. As Sous Chef, you will play an essential role in supporting the Executive Chef to ensure high-volume kitchen operations run seamlessly, food quality remains exceptional, and the culinary team is well-led and motivated.

This opportunity offers a competitive base salary ranging from $56,800 to $76,700 per year, with additional annual bonus potential linked to company and individual performance, or an uncapped sales incentive plan based on role. The comprehensive benefits package includes medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, paid parental leave, tuition reimbursement, and generous discounts at hotels and resorts.

In your capacity as Sous Chef, you will supervise and lead the culinary team to maintain production efficiency while adhering strictly to recipe standards and culinary techniques. This role involves hiring, training, and mentoring team members, fostering a positive and cohesive work environment, and managing food and labor costs effectively. Whether preparing schedules, managing inventory control, overseeing ordering and receiving, or collaborating on menu development and recipe innovation, your contribution will be central to maintaining the venue’s culinary reputation.

The role also requires ensuring all kitchen operations comply with health, safety, and sanitation standards in accordance with state and local regulations, alongside company policies. You will need to possess strong leadership and communication skills to coach and motivate a diverse team in a fast-paced, high-demand environment. The position demands flexibility with work schedules, including days, evenings, weekends, holidays, and shifts as business needs require.

Delaware North emphasizes ongoing professional growth and encourages certification such as ServSafe, Food Safety Handler, and Training for Intervention Procedures, with a supportive approach to continuous learning and development within the organization. If you have a minimum of three years’ experience in a high-volume kitchen with leadership responsibilities and a passion for culinary excellence, this role offers the chance to thrive in a vibrant setting at one of the most prestigious sports and entertainment venues in the country.