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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $76,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Job Description
Delaware North is a globally recognized hospitality and food service company with over a century of legacy, operating in iconic venues and offering unparalleled service experiences. Established as a family-owned business, Delaware North has grown to encompass diverse operations across sports arenas, national parks, casinos, hotels, and resorts around the world. The company takes pride in creating great times in great places by fostering a culture of growth, inclusivity, and career development for its employees. With a workforce empowered to deliver excellence and innovation, Delaware North is committed to excellence and sustainability while embracing diversity and equal opportunity in all... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience in a high-volume kitchen with supervisory responsibilities
- Strong leadership and communication skills
- Knowledge of food safety standards and sanitation regulations
- Proficient in computer skills including Microsoft Word and Excel
- Ability to work flexible hours including nights weekends and holidays
- Ability to obtain and maintain ServSafe and related food safety certifications
Job Qualifications
- Minimum of 3 years culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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