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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prestigious hospitality and food service company known for its exceptional culinary operations and guest services. Located at TD Garden in Boston, Massachusetts, Delaware North has a rich history and a strong reputation for managing some of the most iconic sports and entertainment venues in New England. Founded over a century ago, Delaware North is a family-owned business that has grown into a global enterprise, offering diverse career opportunities in various sectors including hospitality, gaming, and stadium operations. The company is notably the owner and operator of TD Garden, the largest sports and entertainment arena in... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Knowledge of food and labor cost management menu costing ordering inventory and food safety
- Proficient computer skills as required including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Ability to work flexible schedule including days evenings holidays weekends and as needed
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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