Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a leading global hospitality and food service company with over 100 years of history providing exceptional experiences across a wide variety of venues. Renowned for its commitment to quality and innovative service, Delaware North operates in iconic locations including sports arenas, national parks, hotels, and casinos. With deep roots dating back to its acquisition of the historic Boston Garden in 1975, Delaware North has grown to own and operate TD Garden in Boston, Massachusetts, and the neighboring Hub on Causeway. TD Garden serves as New England's largest sports and entertainment arena and is the home venue for... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities
- Experience working in a high-volume food and beverage operation
- Strong culinary skills and leadership capabilities
- Knowledge of food safety, sanitation, inventory control, and cost management
- Proficient in computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications including ServSafe
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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