Sous Chef - TAR

The University of Rochester is a prestigious institution located in Rochester, New York, known for its commitment to excellence through the guiding principle of Meliora, which means Ever Better. As a renowned research university, the institution not only pursues groundbreaking discoveries but also fosters a welcoming and inclusive community where values such as equity, leadership, integrity, openness, respect, and accountability are at the forefront. Its mission is to Learn, Discover, Heal, Create, and Make the World Ever Better through a collaborative and respectful environment that places high importance on the well-being and development of all its members. The University of Rochester is deeply invested in creating a culture where every individual can thrive, and this dedication is reflected in the way the university treats its students, faculty, and staff.

Within this vibrant community, the University of Rochester offers an exciting opportunity in its Auxiliary Operations department for a skilled kitchen professional who will support and enhance the university’s dining program. This role is full-time per diem with flexible scheduled hours and is based at the University's main campus at 735 Library Rd, Rochester, NY. The compensation range for this position is $23.06 to $32.29 per hour, reflecting the university’s commitment to offering competitive pay based on experience, qualifications, and internal equity.

The position centers on managing a specific section of the kitchen such as grill, pastry, sauces, or cold dishes to ensure the efficient preparation, cooking, and presentation of meals served to the university community. The role requires working closely with the culinary team and leadership to maintain high standards of food quality, safety, hygiene, and customer service. It entails overseeing daily operations within the designated kitchen section, preparing dishes according to established recipes and university dining standards, and contributing to menu planning and creation that align with student preferences and university goals.

The successful candidate will play an important leadership role by mentoring junior kitchen staff, participating in training new team members, and fostering a positive and collaborative kitchen environment. They will also ensure compliance with all food safety and sanitation regulations, maintain organization and cleanliness, manage inventory and food cost controls, and continuously seek ways to enhance the dining experience by integrating current culinary trends and dietary needs.

Additionally, this role includes responsibilities such as participating in special events and catering activities, responding to customer feedback related to food, and ensuring adherence to all dietary requirements including vegetarian, vegan, gluten-free, and allergen-free options. The University of Rochester values professional development and expects the person in this position to stay current with culinary advancements and industry best practices to help the university maintain its status as a top destination for quality campus dining.