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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.06 - $32.29
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Job Description
The University of Rochester is a prestigious institution located in Rochester, New York, known for its commitment to excellence through the guiding principle of Meliora, which means Ever Better. As a renowned research university, the institution not only pursues groundbreaking discoveries but also fosters a welcoming and inclusive community where values such as equity, leadership, integrity, openness, respect, and accountability are at the forefront. Its mission is to Learn, Discover, Heal, Create, and Make the World Ever Better through a collaborative and respectful environment that places high importance on the well-being and development of all its members. The University of... Show More
Job Requirements
- Culinary arts degree or equivalent professional culinary training
- Two years of professional kitchen experience
- Experience managing a kitchen section such as grill, pastry, or sauces
- Strong knowledge of food safety and hygiene practices
- Ability to maintain high-quality standards under pressure
- Excellent communication and teamwork skills
- Ability to mentor and train junior kitchen staff
- Willingness to work nights, weekends, or holidays
- ServSafe certification within 12 months of hire
- AllerTrain certification within 12 months of hire
Job Qualifications
- Culinary arts degree or equivalent professional culinary training
- Minimum of two years professional kitchen experience
- Experience managing a specific kitchen section
- Strong knowledge of food safety and hygiene practices
- Excellent communication and teamwork skills
- Ability to mentor and train junior kitchen staff
- ServSafe certification within 12 months of hire
- AllerTrain certification within 12 months of hire
Job Duties
- Manages the daily operations of a designated section of the kitchen
- Prepares, cooks, and presents dishes in accordance with university dining standards and menus
- Maintains organization and cleanliness of assigned section
- Assists the team in menu planning and creation of new dishes
- Provides feedback to culinary leadership on improvements
- Participates in special events and catering functions
- Monitors inventory and manages food stock
- Oversees and mentors junior kitchen staff
- Ensures compliance with food safety and sanitation procedures
- Addresses customer feedback related to food
- Ensures dietary needs are consistently met
- Stays up to date with culinary trends and dietary preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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