Sous Chef - Tampa Convention Center

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

Retirement Savings Plans

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company’s commitment to exceptional service, sustainability, and community engagement makes it a compelling place to build a rewarding career. At Aramark, the philosophy revolves around developing talents, fueling passions, and empowering professional growth in an inclusive environment that promotes equal opportunity for all employees. With a focus on teamwork, innovation, and high standards, Aramark continuously strives to make a positive impact on their partners, communities, and the planet.

Step into the culinary world of the Tampa Conve... Show More

Job Requirements

High school diploma or equivalent
2-3 years of experience in a related culinary position
2-3 years of post-high school education or equivalent experience
Ability to manage and train kitchen personnel
Strong communication skills
Knowledge of food safety and sanitation standards
Ability to work flexible hours including evenings and weekends

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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