Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the country's leading foodservice and support services company, recognized for its exceptional people, outstanding service, and impressive results. With over 284,000 associates nationwide, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other facilities across all 50 states. The company has a solid reputation for quality and innovation in the culinary and support services industry, continually expanding its footprint and shaping the future of foodservice. Compass Group prides itself on fostering a family-oriented environment where every individual contributes to the company's growth and legacy. The organization values diversity, inclusiveness, and fairness in... Show More
Job Requirements
- Associate degree or equivalent experience
- relevant culinary or kitchen management experience
- familiarity with catering operations
- experience in high-volume foodservice environments
- knowledge of institutional and batch cooking
- computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- dynamic culinary or kitchen management experience
- catering experience
- experience in high-volume, sophisticated foodservice operations
- knowledge of institutional and batch cooking
- extensive knowledge of food and catering trends focusing on quality, production, sanitation, cost controls, and presentation
- proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification preferred
- strong teamwork and client satisfaction skills
Job Duties
- Assist the Executive Chef with leading cost controls and control expenditures for the account
- assist the Executive Chef with planning and crafting menus
- produce and implement catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly culinary associates
- assist with ordering and inventory management
- maintain food quality, sanitation, and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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