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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Full insurance benefits
Paid Time Off
Dining Discounts
Bonus and incentives
Work Life Balance
Career opportunity with a growing company
Job Description
Sunda Tampa is a contemporary Asian-inspired restaurant located in the heart of Tampa, Florida. Known for its innovative approach to traditional Southeast Asian cuisine, Sunda Tampa offers a unique dining experience that modernizes classic, culturally significant dishes from the region. By enhancing ingredients, refining cooking techniques, and elevating presentation, Sunda Tampa creates a memorable tasting journey that celebrates the diverse flavors and cultural heritage of countries such as Japan, the Philippines, Indonesia, Thailand, and China. The restaurant's concept is deeply influenced by the historical Sunda Shelf, a submerged landmass that once connected many Southeast Asian cultures, symbolizing the fusion and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience in a professional kitchen
- prior supervisory experience
- knowledge of food safety standards
- physical stamina to work long hours in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
- ability to handle multiple tasks simultaneously
Job Qualifications
- Culinary degree or equivalent certification
- previous experience as a sous chef or similar role
- strong leadership and team management skills
- knowledge of Southeast Asian cuisine preferred
- excellent organizational and communication abilities
- ability to work efficiently under pressure
- creative culinary skills and attention to detail
Job Duties
- Plan and direct food preparation in the kitchen
- supervise and coordinate kitchen staff activities
- maintain high standards of food quality and consistency
- monitor kitchen operations and resolve arising problems promptly
- assist in menu development and recipe creation
- ensure compliance with food safety and sanitation regulations
- manage inventory and ordering of kitchen supplies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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