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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned leader in transforming foodservice within private and independent schools, serving more than 300 communities for over forty years. This company specializes in providing exceptional culinary experiences tailored to the unique needs of educational institutions. Flik's approach centers on crafting meals from fresh, locally sourced ingredients, supporting sustainable agricultural practices and promoting health-conscious choices among students. Beyond simply offering meals, Flik integrates innovative nutrition education programs aimed at equipping students with knowledge to make smart and healthy daily food choices. The company embodies a philosophy of nourishing the whole person, fostering community through great... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent experience
- Minimum 2 years of kitchen management or culinary experience in a high-volume foodservice setting
- Ability to lead and motivate kitchen staff
- Knowledge of food safety regulations including HACCP standards
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work early mornings and flexible hours as needed
- Commitment to promoting a safe and inclusive workplace environment
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- Experience in K–12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills
- Dedication to customer happiness and passion for crafting nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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