Sous Chef - Stevenson School

Flik Independent School Dining is a renowned leader in transforming foodservice within private and independent schools, serving more than 300 communities for over forty years. This company specializes in providing exceptional culinary experiences tailored to the unique needs of educational institutions. Flik's approach centers on crafting meals from fresh, locally sourced ingredients, supporting sustainable agricultural practices and promoting health-conscious choices among students. Beyond simply offering meals, Flik integrates innovative nutrition education programs aimed at equipping students with knowledge to make smart and healthy daily food choices. The company embodies a philosophy of nourishing the whole person, fostering community through great food and programs, and upholding a commitment to doing what is right every time. Getting a role at Flik means joining a passionate team committed to excellence and innovation in school foodservice. Located within a compassionate, community-focused environment, Flik nourishes a brighter future for all students it serves.

Serving Stevenson School, a prestigious college-preparatory day and boarding school with approximately 530 students from grades 9 to 12, this position offers an exciting opportunity to be part of a respected scholastic community dedicated to high standards both academically and in culinary excellence. The Sous Chef will play a crucial leadership role reporting directly to the Executive Chef, assisting in the smooth operation of the culinary department. Responsibilities include daily food production, menu development that balances company standards and student preferences, catering for special events, inventory management, and supervision of the kitchen staff. This role is designed for a motivated culinary professional with a strong passion for scratch cooking, creativity in menu planning, and a deep commitment to food quality and presentation. The Sous Chef's leadership will influence the kitchen culture, ensuring it remains safe, inclusive, and collaborative, aligned with the values of both the school and Flik Independent School Dining.

This full-time position offers a competitive salary in the range of $70,500 to $76,500 annually, with no additional forms of compensation listed. The role demands a strong culinary skill set combined with managerial ability to support and lead kitchen operations efficiently. Employees at Flik benefit from a comprehensive range of professional development, health, and wellness programs designed to promote a balanced work-life experience. Joining Flik means being part of a dynamic and forward-thinking team that values innovation, quality, and community connection in every meal served and program implemented. This position is the perfect fit for those with a background in culinary arts who are eager to thrive in an educational environment and bring nutritious, sustainable meals to school children while engaging with the broader community through thoughtful, creative menu offerings and nutrition education initiatives.