Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Paid vacation
Holiday pay
employee recognition
Career Development
Free Meals
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned hospitality and entertainment destination known for its vibrant gaming floors, luxurious accommodations, world-class dining, and exceptional customer service. Located in a prime area, Atlantis offers a dynamic environment that caters to a diverse clientele ranging from casual visitors to high-profile guests. As a leader in the casino and hospitality industry, the resort prioritizes excellence, team collaboration, and innovative culinary experiences to maintain its reputation in the competitive market. The resort is committed to fostering a supportive and inclusive work environment that values the contribution of every team member and promotes professional growth through... Show More
Job Requirements
- Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
- Strong knife skills and ability to use all kitchen equipment safely
- Knowledge of various meat and fish cuts and their preparation
- Sauce-making and recipe development experience
- Basic computer skills
- Ability to multitask in a fast-paced, high-volume environment
- General knowledge of food safety and sanitation practices
- Able to clean, break down, and maintain equipment
- Understand and uphold food safety and sanitation standards
- Follow all Atlantis policies and procedures
- Demonstrate full menu knowledge
- Consistently produce high-quality, well-executed dishes
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of the time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards, including but not limited to no visible tattoos or piercings or unnatural hair and nail colors
Job Qualifications
- Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
- Strong knife skills and ability to use all kitchen equipment safely
- Knowledge of various meat and fish cuts and their preparation
- Sauce-making and recipe development experience
- Basic computer skills
- Ability to multitask in a fast-paced, high-volume environment
- General knowledge of food safety and sanitation practices
- Able to clean, break down, and maintain equipment
- Understand and uphold food safety and sanitation standards
- Follow all Atlantis policies and procedures
- Demonstrate full menu knowledge
- Consistently produce high-quality, well-executed dishes
Job Duties
- Assist the Room Chef with daily operations and kitchen management
- Supervise two or more team members
- Control labor costs, process payroll, and manage scheduling
- Order and receive products from warehouse and purchasing
- Interview and train new hires
- provide coaching and discipline as needed
- Maintain cleanliness, product rotation, and food safety standards
- Ensure accurate recipe execution and ticket reading
- Set up and break down kitchen stations
- Build team morale and support guest relations with a positive attitude
- Act as a goodwill ambassador for Atlantis
- Perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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