Sous Chef - Steakhouse

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,900.00 - $67,300.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

supplemental coverage

401k retirement savings plan

Education Tuition Reimbursement Program

Paid vacation

Holiday pay

Weekly Resort Prizes

Career Development and Training Workshops

FREE daily meal

Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier entertainment and hospitality destination renowned for its vibrant casino, luxurious accommodations, fine dining restaurants, and exceptional guest experiences. Located in a dynamic region, Atlantis Casino Resort Spa combines world-class amenities with a welcoming atmosphere that attracts visitors and locals alike. The establishment prides itself on delivering excellence across all departments, emphasizing teamwork, employee recognition, and continuous growth opportunities. With a commitment to quality and service, Atlantis is a leader in the hospitality industry, fostering an environment where team members feel valued and motivated to perform at their best.

The Atlantis Casino St... Show More

Job Requirements

Ability to stand for extended periods and lift heavy pots, pans, and trays
Comfortable working in a hot and fast-paced kitchen environment
Be able to lift 50 pounds safely
Be able to stand for long periods of the time
Must be able to move freely in confined spaces
Must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair and nail colors

Job Qualifications

Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
Strong knife skills and ability to use all kitchen equipment safely
Knowledge of various meat and fish cuts and their preparation
Sauce-making and recipe development experience
Basic computer skills
Ability to multitask in a fast-paced, high-volume environment
General knowledge of food safety and sanitation practices
Able to clean, break down, and maintain equipment
Understand and uphold food safety and sanitation standards
Follow all Atlantis policies and procedures
Demonstrate full menu knowledge
Consistently produce high-quality, well-executed dishes

Job Duties

Assist the Room Chef with daily operations and kitchen management
Supervise two or more team members
Control labor costs, process payroll, and manage scheduling
Order and receive products from warehouse and purchasing
Interview and train new hires
Provide coaching and discipline as needed
Maintain cleanliness, product rotation, and food safety standards
Ensure accurate recipe execution and ticket reading
Set up and break down kitchen stations
Build team morale and support guest relations with a positive attitude
Act as a goodwill ambassador for Atlantis
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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