Sous Chef - Stateside Live!

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Stateside Live is Philadelphia's premier dining and entertainment destination located within the Wells Fargo Complex. Known for its vibrant and energetic atmosphere, Stateside Live offers multiple dining and entertainment venues designed to cater to a diverse clientele. The establishment presents an ideal spot for guests before, during, and after all major sporting events in the city, making it a central hub for sports fans, food lovers, and entertainment seekers alike. The venue synthesizes quality dining experiences with lively entertainment, creating a unique and memorable environment for all patrons.

The role of Sous Chef at Stateside Live is a pivotal po... Show More

Job Requirements

Carrying or lifting items weighing up to 75 pounds
Moving about the kitchen in a safe and secure manner
Handling food objects products and utensils effectively and safely
Bending stooping standing and kneeling
Withstand potential climate temperature changes in assigned work area

Job Qualifications

A high school diploma or GED equivalent required
Culinary arts courses certifications or related degree preferred
1-2 years experience supervising or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
Exude confidence in cooking skills and abilities
Proven ability to lead a team and communicate efficiently both verbally and in writing
Exceptional time management and organization skills
Ability to work evenings weekends and holidays

Job Duties

Control and/or assist with the day-to-day culinary operations of the venue within company policies and guidelines including ensuring appropriate staffing levels
Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
Uphold consistent product and service standards of the highest quality
Control and/or assist with the control of back-of-house food costs through ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
Ensure a safe working environment to reduce the risk of injury and accidents
Maintain kitchen organization and cleanliness in compliance with company and health department standards
Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
Train employees on an ongoing basis
Lead by example to other team members and mentor new staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: