Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $45,283.43 - $52,559.07
Benefits
Competitive wages
complimentary Disney passes
exclusive cast member discounts
opportunity to create magical experiences
Career growth opportunities
collaborative work environment
Comprehensive training and development programs
Job Description
Disney's Coronado Springs Resort is a premier destination within the Walt Disney World Resort, offering guests a unique blend of southwestern charm and modern luxury. This resort is renowned for its beautiful architecture, vibrant cultural influences, and an array of recreational activities designed to create magical experiences for visitors of all ages. As part of the globally recognized Disney brand, the Coronado Springs Resort upholds the highest standards of hospitality, guest service, and culinary excellence. Cast members enjoy a collaborative work environment enriched by Disney's commitment to diversity, inclusion, and ongoing professional development. Benefits include competitive wages, complimentary Disney park... Show More
Job Requirements
- Must be able to perform all necessary job functions
- must be able to stand and be mobile for up to 4 consecutive hours
- must be able to function in narrow spaces, such as those found in kitchens and dining rooms
- must be able to lift and carry equipment or food up to 50 pounds
- must be able to push and pull carts and doors
- must be able to reach, bend, kneel, stoop and crouch
- must be able to climb and use ladders
- must be able to perform repetitive tasks
- must be able to effectively and safely operate a variety of kitchen equipment
- must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
- must be able to work with foods containing various food allergens
- must be able to communicate and interact politely and effectively with coworkers and guests
- must be able to work effectively in a fast-paced environment
- must be able to effectively communicate with, train, coach and lead other team members
- must be fluent in the English language
- must be available to work weekends and holidays
- must be able to arrive for all assigned shifts on-time
- must be able to comply with company appearance guidelines
Job Qualifications
- Minimum of three years of culinary experience
- minimum of one year of leadership experience
- previous kitchen leadership experience strongly preferred
- minimum of a high school diploma or equivalent
- culinary arts degree strongly preferred
- previous experience in high volume or upscale restaurants a plus
- previous experience preparing Mexican cuisine a plus
- must have or be able to obtain a Manager Food Safety certificate
- must have a stable work history demonstrating continuous growth and strong work ethic
- must have a past record of effectively leading culinary teams
- must have a past record of strong customer satisfaction metrics
- must be well versed in food safety regulations, HACCP principles, food allergens and dietary needs, and OSHA guidelines
- must possess excellent written and verbal communication skills
Job Duties
- Lead daily culinary functions within the restaurant
- meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
- create and execute menus and menu items as necessary
- work closely with vendors to ensure quality and appropriate cost of all ingredients
- maintain high standards of cleanliness and safety within the kitchen
- ensure the consistent high quality of all menu items
- ensure food safety regulations and procedures are followed at all times
Job Location
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