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Sous Chef- Springhill Suites and Element in Colorado Springs, CO
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Vacation and Holiday Pay
Same-day pay
Employee assistance program
Career growth opportunities
Reduced room rates
employee discount
flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a distinguished multi-award-winning hotel development and hospitality management company known for its excellence and innovative approach in the hospitality industry. With a strong presence across various hospitality sectors, Hotel Equities has built a reputation for delivering outstanding service and creating memorable guest experiences through its diverse portfolio of hotels. As a company committed to quality, customer satisfaction, and employee growth, Hotel Equities fosters a team-driven and values-based culture that emphasizes professionalism, continuous improvement, and excellence in service standards. The company manages a variety of hotel brands, including Springhill Suites and Element, offering modern accommodations and amenities that... Show More
Job Requirements
- Ability to speak, read, write and understand the workplace language
- Good verbal and written communication skills
- Basic computational ability
- Ability to read recipes and follow instructions
- Ability to perform culinary techniques like cutting, cooking principles and plate presentation
- Ability to work in varying temperature conditions
- Ability to stand and exert mobility for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to operate kitchen equipment such as stoves, ovens, mixers
- Physical dexterity and manual skills
- Ability to work flexible schedules including nights, weekends and holidays
Job Qualifications
- High school diploma or secondary qualification
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt standards
- Knowledge of food and beverage preparation and service
- Good working knowledge of sanitation standards
- Ability to manage human resources within the kitchen environment
- Strong communication skills
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation and presentation of food
- Recommend menu and procedural changes
- Manage food and labor costs within budget constraints
- Hire, train, develop, coach and counsel kitchen employees
- Monitor and control sanitation and maintenance of kitchen and equipment
- Develop and implement department budgets
- Analyze banquet event orders and coordinate functions with catering staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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