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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company that manages a diverse collection of high-quality restaurants, culinary venues, and foodservice operations. With a rich heritage spanning over 100 years, Delaware North is proud to foster a culture of inclusivity, innovation, and excellence, delivering unparalleled experiences across iconic sports arenas, stunning national parks, exciting casinos, luxury hotels, and celebrated dining establishments globally. The company operates with a commitment to cultivating growth and success for its team members, offering unique and rewarding career paths in many facets of hospitality, including culinary arts, operations, and guest services. As a family-owned business, Delaware... Show More
Job Requirements
- Minimum of 2 years culinary management experience
- Experience in large production kitchen or high-volume food and beverage operation
- Knowledge of food safety and sanitation
- Proficient with Word and Excel
- Ability to obtain required food safety certifications
- Flexible availability for days, evenings, weekends, holidays, and events
- Strong leadership and team management abilities
Job Qualifications
- Minimum of 2 years of culinary management experience in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management with culinary team
- Prepare schedules for back of house as necessary
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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