Sous Chef, Space 220

Delaware North's Patina Group is a renowned hospitality company that manages a diverse collection of high-quality restaurants, culinary venues, and foodservice operations. With a rich heritage spanning over 100 years, Delaware North is proud to foster a culture of inclusivity, innovation, and excellence, delivering unparalleled experiences across iconic sports arenas, stunning national parks, exciting casinos, luxury hotels, and celebrated dining establishments globally. The company operates with a commitment to cultivating growth and success for its team members, offering unique and rewarding career paths in many facets of hospitality, including culinary arts, operations, and guest services. As a family-owned business, Delaware North's legacy is deeply rooted in providing great times in great places, ensuring that both guests and staff feel valued and inspired.

The Patina Group is currently seeking a skilled and passionate Sous Chef to join their dynamic team at Space 220 in Orlando, Florida. Space 220 is an extraordinary dining venue recognized for its innovative concept of immersing guests in an intergalactic experience, simulating a journey to the International Space Station with stunning views and gourmet menu offerings. This role offers an exciting opportunity for culinary professionals eager to contribute to a high-volume, world-class kitchen environment that prioritizes creativity, precise execution, and exceptional food quality.

In this role as Sous Chef, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations, including supervising the culinary team, maintaining food preparation standards, and ensuring the smooth flow of production to sustain the high service levels expected at Space 220. Your leadership will be instrumental in fostering a positive team environment by hiring, training, and mentoring kitchen staff, while also focusing on cost control and efficient scheduling. This is a fast-paced position requiring a thorough understanding of food safety, sanitation standards, inventory management, and menu development, complemented by strong culinary skills and an eye for detail in food presentation.

The position is full-time with a competitive salary range of $56,900 to $76,800 per year. Additionally, you will have the opportunity to earn performance bonuses and potentially participate in an uncapped sales incentive plan based on company and individual achievements. Delaware North places a strong emphasis on work-life balance and professional growth, offering comprehensive benefits such as medical, dental, and vision insurance, 401(k) with company match, paid vacation, parental leave, tuition reimbursement, and generous discounts at their hotels and resorts.

Space 220 invites you to join their crew for a unique and inspiring dining experience, where your culinary expertise will help elevate guest experiences to new heights. Working at Delaware North means becoming part of a global legacy where passionate hospitality professionals thrive and build meaningful careers. If you are a motivated culinary leader eager to make a significant impact within an innovative restaurant setting, apply today and embark on your next great career adventure with Delaware North's Patina Group at Space 220.