Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
competitive salary package
Private single cabin
Company-paid travel
Access to exclusive onboard areas
Recreation and welfare program
Learning and development opportunities
worldwide travel opportunities
inclusive work environment
Job Description
Selection Partners is a distinguished hiring partner of Princess Cruises, based in Argentina, specializing in recruiting talented professionals for one of the world's leading cruise lines. Princess Cruises has earned its reputation as an iconic brand in the cruise industry, beloved by millions. The company offers an unparalleled career experience with its fleet of luxurious vessels known as Love Boats. These cruises are celebrated not only for their exceptional facilities but also for the rich cultural diversity of their teams, composed of valued crew members from over 60 countries worldwide. Princess Cruises is recognized as the employer of choice in... Show More
Job Requirements
- Formal qualification in culinary arts
- Minimum six years experience in high-volume food service environment including cruise ship experience
- At least two years leadership experience as sous chef or higher
- Proficient knowledge of international cuisine and recipes
- Proven ability to optimize cost efficiency in production
- Experience in training and supervising multicultural teams
- Effective leadership and organizational skills
- Proficiency in microsoft office and job-related software
- Fluency in english written and spoken
Job Qualifications
- Formal qualification in culinary arts from a recognized culinary training institution
- Minimum of six years experience in high-volume hotel or food service environment including prior cruise ship experience
- At least two years in a leadership role as sous chef or higher
- Proficient knowledge of international cuisine and recipes ability to execute diverse culinary styles to high standard
- Proven ability to adapt production methods to optimize cost efficiency
- Demonstrated experience in training and supervising a multicultural team with strong performance monitoring skills
- Effective leadership and organizational skills to manage large culinary teams
- Proficiency in microsoft office and relevant job-related software applications
- Fluent in english both written and spoken
Job Duties
- Supervise product delivery in assigned galley section ensuring recipe adherence
- Control mise-en-place and conduct frequent tastings driving consistency
- Supervise production schedules and galley manning coordinating with other sous chefs and department heads
- Contribute to food and beverage improvement strategies as directed by executive chef or food and beverage director
- Supervise galley staff during operations monitoring compliance with production and storage requirements
- Conduct daily briefings with staff and ensure chefs de partie conduct station briefings
- Observe crewmembers performance providing prompt correction and reinforcement
- Control production levels based on guest demand informing executive chef of changes or discrepancies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter