Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a renowned hospitality and gaming company committed to providing exceptional entertainment experiences across various locations. One of their prime properties, Southland Casino Hotel in West Memphis, Arkansas, offers a dynamic environment featuring more than 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and sportsbooks. The newly developed hotel boasts 300 luxurious rooms and suites, attracting a diverse clientele seeking quality gaming and hospitality services. Delaware North represented a family-owned legacy with over 100 years of history, delivering career growth and success to employees worldwide. They operate in iconic sports arenas, national parks, casinos, and... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Proven ability to lead and motivate a culinary team
- Knowledge of food safety, sanitation, and cost control practices
- Proficiency with computer applications like Word and Excel
- Willingness to obtain necessary food safety certifications
- Flexibility to work varying shifts including days, evenings, overnights, weekends, and holidays
- Strong communication and interpersonal skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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