Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) match
Company-paid Life Insurance
Paid vacation time
Paid sick leave
Meal card allowances
Tuition Reimbursement
Employee Referral Program
safety and compliance incentives
Credit union benefits
partner perks
Pet insurance
legal services
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering extraordinary dining experiences across its diverse brands and locations. Established with a passion for hospitality and an unwavering commitment to excellence, XRG prides itself on setting high standards for quality, service, and workplace culture. As a certified Top Workplace for five years running, XRG fosters a unique and vibrant culture where team members are valued part of a journey that extends beyond ordinary employment. This culture is supported by a variety of comprehensive benefits, professional development opportunities, and a rewarding compensation structure designed to recognize and celebrate dedication... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license
- proof of eligibility to work in the United States
- 21+ years of age
- minimum three years kitchen experience
- ability to possess all state required work cards
- knowledge of profitability analysis and budgeting
- knowledge of state and local labor and health code regulations
- ability to lift up to 50 lbs
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- Bachelor’s Degree in Culinary Arts preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- minimum of three years kitchen experience
- possession of or the ability to possess all state required work cards
- knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems
- knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- knowledge of state and local laws as it applies to labor and health code regulations
- proper lifting techniques
- guest relations
- sanitation and safety
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Perform daily line check and safety walk throughs
- responsible for BOH cost controls
- investigate and review all sub-standard food with BOH team
- monitor food waste and make suggestions on how to minimize food waste
- assist the Head Chef on menu development and engineering
- keep the kitchen running smoothly and adequately stocked with all necessary goods
- create an environment of trust and mutual respect
- assist with hiring, training, coaching/counseling, skill development and terminations
- monitor and maintain highest standards of food quality and guest service
- manage staffing levels and controllable costs ensuring they are in line with budget
- complete nightly logs and manager reports
- monitor and enforce inventory controls
- ensure accurate and thorough information regarding menu items and food allergen information is up to date
- recognize and cultivate regular guests and repeat business
- respond to guest concerns/complaints and correct errors or resolve complaints
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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