Sous Chef - Silver Legacy (Reno, NV)

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

The Sous Chef position is a vital role within the culinary team at Silver Legacy, a renowned hospitality establishment known for delivering exceptional dining experiences. Silver Legacy is part of the Caesars Entertainment family, a leader in the hospitality and gaming industries, known for its commitment to excellence, innovation, and guest satisfaction. This role offers an opportunity to work in a dynamic, fast-paced kitchen environment where quality and professionalism are paramount.

Silver Legacy aims to provide family style service and a culture rooted in diversity, equity, and inclusion (DEI). The company fosters an environment where employees are encourag... Show More

Job Requirements

High School diploma or equivalent
2 years cooking experience with some supervisory experience
Ability to read, write, and communicate effectively in English
Good working knowledge of computer software including MS Word and Excel
Ability to work the kitchen line in all positions
Must maintain a high level of sanitation and safety
Follow established company policies and procedures
Ability to think quickly and make decisions
Supervisory skills and ability to instruct others
Ability to work flexible schedule including days off, nights, weekends, holidays, and overtime
Physical ability to handle bending, reaching, prolonged standing, and lifting items up to six feet high

Job Qualifications

High School diploma or equivalent
2 years plus cooking experience with some supervisory experience
Good working knowledge of computer software including MS Word and Excel
Skill in establishing and maintaining effective working relationships with staff and guests
Ability to read, write, and verbally communicate effectively in English
Knowledge of culinary departments
Maintain a high level of professionalism

Job Duties

Train and develop employee's skills
Help cook at busy change overs/callouts/vacations/breaks as needed
Assist in production and quality levels of all food products, both incoming and outgoing
Maintain proper sanitation environment including proper use, cleaning and handling of all equipment and product
Maintain open and daily communication with staff and management
Assist the Room Chefs and other Assistant Restaurant Chefs as needed
Timely execution of all responsibilities and assignments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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